Ottoman Obsession
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Ottoman Obsession from Ring Road |
Safranbolu has many Ottoman Delights. In fact, it is famous for both its Turkish
Delight desserts and its timber-framed Ottoman houses. Moreover, you can even sleepover in an
Ottoman bedroom such as Raşitler Bağ
Evi. Another reason to come here is
to visit one of the surrounding towns, such as Yörük, which is stocked with
even more impressive Ottoman houses.
Verdant Views
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Sprinkled Fields |
The old city was built in a deep valley for protection
from winter winds. What we had not
expected were the gorgeous views of Ottoman houses sprinkled with green
fields from the ridge road that encircles high above the old town.
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Ottoman Obsession |
The arc-shaped road starts east from the
Sadri Artunc circle in the Baglar district as Çelik Gulersoy Caddessi, changes
names to Kaya Erdem Cd., back to Çelik Gulersoy Cd. to Celal Bayar Cd. We are
giving you the names so you can find the route on Google maps. Don't worry about the name changes as you'll be too busy looking at the views to even notice the street signs.
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Near Hidirlik Hill |
It will be easy to
follow the curving road south to Hidirlik Hill.
While there are good views from the park, our favourite views can be
found along the way by parking wherever we could find a wide enough shoulder
area.
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Mandatory Mosque |
Çarşi
Safranbolu was declared a UNESCO World Heritage Site
mainly because the old town, called Çarşi, is very well preserved. If you have visited Istanbul or Bursa, you
will have already seen the name Çarşi (pronounced char shi) because it means
bazaar. The old city housed places where
many goods were manufactured and sold.
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Man Stop |
There has been a settlement in Safranbolu since the
Hittites, one of the Proto-Indo-European (aka Aryan) tribes that was first to
migrate west from the Caucasus region about 3600 years ago!
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Kervan Sarai |
It later became an Ottoman caravan stopover on
the route from Istanbul to the east. For that reason there are Kervan Sarai (caravanserai) in Safranbolu. In fact this one is still a roadside inn.
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Çarşi Konak |
While we
think of the konaks (mansions) as Ottoman, they are descendants of Hittite
architecture.
According to Ibrahim
Canbula, this building technique dates back as far as 7500 years
ago!!! Some of the key elements are
beautiful stone wall on the ground story, bright white stucco interspersed with
wood beams above that, and overhanging wood-framed windows. The interiors, as in Raşitler Bağ
Evi, are even more
spectacular.
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Left Side |
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Right Side |
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Cinci Hamami |
The elaborate, multi-domed building is Cinci Hamami. Built in 1645, it's hard to believe that
this Turkish bath is still in use. But
it was more than a place for a bath or massage.
This was where you caught up on the latest gossip or closed business
deals.
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Shelling Nuts |
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Preparing Tourist Crafts? |
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Looking the Other Way |
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Leaving the Main Square |
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Yemeniciler |
Safranbolu specialized in leather goods in Ottoman
times. Yemeniciler is an old guild
bazaar where shoes called yemeni were made.
Built in 1661, it consists of an oval of 48 wooden shops that now sell
tourist souvenirs.
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Beautiful Fountain |
From the 13th century to the advent of the railway in the
early 20th century, Safranbolu was an important caravan station on the main
East–West trade route. This not only
brought great prosperity, Safranbolu had a great influence on urban development
over a large area of the Ottoman Empire.
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Demircilar Street? |
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Iztuzu Mehmet Pasha Mosque |
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Iztuzu Mehmet Pasha Mosque |
Down the hill, is a square shaped mosque topped with a bowl-shaped
dome. Iztuzu Mehmet Pasha Mosque was
built entirely of cut stone by Grand Vizier Mehmet Pasha in 1796. He was Grand Vizier (prime minister) three times, very
unusual.
The railroad was built 10 km west of Safranbolu to service
the new iron industry. As a result, Karabük became the main administrative and
commercial centre. The net result was
the diminution of Safranbolu, which resulted in the preservation of the
historical centre.
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Saffron Cure |
Saffron
But why did this town become a major stop on the caravan
routes? If you thought the name of
Safranbolu sounds like saffron then you are right. Bolu is derived from polis,
the Greek word for city.
This area was a major saffron growing and selling
centre. While Iran produces 90% of saffron today, it was
originally native to Greece and Turkey.
Why is saffron so expensive? It is one of the world's most costly spices
because saffron comes from the slender stigma (flower) part of the plant.
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Little One |
But why was saffron so esteemed? Sure, it is an extremely powerful dye but
that would hardly drive up the price. It
was esteemed for its use in perfumes and medicine. This reputation was enhanced by history.
During
his Asian campaigns, Alexander
the Great used Persian saffron in his infusions, rice, and baths as
a curative for battle wounds.
Alexander's troops imitated the practice from the Persians and brought
saffron-bathing to Greece. In Ancient Egypt,
Cleopatra – who was Greek by the way, a descendant of one of
Alexander’s generals – used saffron in her baths so that lovemaking would be
more pleasurable.
The 14th-century Black Death caused the demand for
saffron-based medications to peak, and Europe imported large quantities of
threads via Venetian and Genoan ships from Mediterranean lands.
Kaymakamlar Museum
Kaymakamlar Muze on Hidirlik Yokusu Sokak was the konak
(mansion) of a military commander. In
fact the name is derived from Kaim Makam, or lieutenant colonel, the rank of
the owner. It offers a pamphlet for a
self-guided tour but the information provided is very sparse. The museum could be better by explaining more
about Ottoman culture and make us connect with the people.
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The Men's Room |
In fact, our impression was that Raşitler Bağ
Evi is more beautiful than this house. The main plus of the museum are the mannequins that depict the typical use of the rooms as well as the dress of the inhabitants.
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View Distorted by Window |
While it is a large building, it had to house an extended
family. All rooms were used for living,
working, and dining. The rooms have a
minimum of fixed furniture other than a divan along a wall.
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The Women's Room |
The most interesting artefact is a whirling
closet that enabled the women to serve food to men from outside the family in
another room without being seen! The
rooms served as bedrooms at night when the beds are rolled out of the closets
onto the floors.
The richly carved chestnut and pine wood
ceilings are also very special.
Sweet Safranbolu
To end on a sweet note, Safranbolu is famous for is sweet
(helva) morsels (lokum).
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Don't Look - You'll Just Get Hungry |
Halva (helva in Turkish) is Arabic for
dessert or sweet. The delicious one we
grew up with is the nut butter type made from tahini (sesame) paste that may
also contain pieces of nuts like pistachios.
It often comes in chocolate or vanilla flavours.
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Have some lokum |
Turkish Delight in Turkish is called lokum, which means
morsel or mouthful. This
contagious confection – try
just eating one – was
invented in Ottoman times (1777).
Lokum is made of a gel of
starch and sugar sprinkled with icing sugar.
It may also contain coconut, hazelnut, and even rosewater
flavourings.
It is the precursor to the American jelly bean (Boston 1861)!!!
The shop in the old city offers tasters.
Another excellent store is
Safran Tat on the east
side of the Sadri Artunc circle next to the petrol station in the upper
town.
The baklava were delicious! In fact, Safran Tat may be one of the best
places in the country. It’s time to fuel
up for your next Ottoman Delight, Yörük,
in our next post.